Guar Gum

Product Details:

Melting Point Starts charring at 90C no defined melting point
Structural Formula [(C6H10O5)n] backbone derived from galactomannan
Properties Water-binding ability viscosity enhancement stabilizing properties
Purity Typically 99% or higher
Ingredients Derived from guar seeds containing polysaccharides
Physical Form Powder
Molecular Weight 242.23 g/mol
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Guar Gum Product Specifications

Structural Formula [(C6H10O5)n] backbone derived from galactomannan
Purity Typically 99% or higher
Ingredients Derived from guar seeds containing polysaccharides
Properties Water-binding ability viscosity enhancement stabilizing properties
Melting Point Starts charring at 90C no defined melting point
Grade Food grade industrial grade
Molecular Weight 242.23 g/mol
Physical Form Powder
Ph Level 5.5-7.0
Shape Fine granulated powder
Solubility Soluble in water forms a thick gel
Smell Odorless
EINECS No 232-536-8
Usage Food additive paper manufacturing hydraulic fracturing in oil drilling and textile printing
Molecular Formula C10H14N5O11P2
Storage Store in a cool dry place away from direct sunlight and moisture
Appearance White to yellowish-white powder
Taste Neutral
Application Used as a thickening agent stabilizer and emulsifier in industries like food pharmaceuticals and cosmetics
Density 1.49 Gram per cubic centimeter(g/cm3)
HS Code 13023210
Poisonous NO
Shelf Life 2 years when properly stored
CAS No 9000-30-0

Product Description

Guar gum, also called guaran, is a galactomannan. It is primarily the groundendosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum.

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PEEKAY AGENCIES PVT. LTD.GST : 19AABCP5428M1Z0

Guar Gum

Product Details:

Guar Gum Product Specifications

Product Description

Other Products in 'Inorganic Chemicals' category

PEEKAY AGENCIES PVT. LTD.
GST : 19AABCP5428M1Z0