Leavening agent in baking sequestrant in food processing water treatment
Store in a cool dry place away from moisture and direct sunlight
2.33 Gram per cubic centimeter(g/cm3)
Odorless
NO
Sodium hydrogen phosphorous and oxygen
Na2H2P2O7
White powder or granules
24 months
Acidic salt with buffering and chelating functions
White crystalline powder or granules
Powder or granular form
95% or higher
221.94 g/mol
283539
Slightly salty and acidic
Decomposes before melting
Food grade
Na2H2P2O7
7758-16-9
Used in baking powders canned seafood curing foods and other food applications
Soluble in water insoluble in alcohol
231-835-0
Approximately 4.0 (1% solution)
Product Description
Disodium pyrophosphate is a popular leavening agent found in baking powders. It combines with sodium bicarbonate to release carbon dioxide:In leather treatment, it can be used to remove iron stains on hides during processing.
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