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Sweet and Slightly Astringent Sodium Benzoate White Crystalline Powder
Sweet and Slightly Astringent Sodium Benzoate White Crystalline Powder

Sweet and Slightly Astringent Sodium Benzoate White Crystalline Powder

Sweet and Slightly Astringent Sodium Benzoate White Crystalline Powder Specification

  • Melting Point
  • 300C (decomposes)
  • Ph Level
  • 7.0 (1% aqueous solution)
  • Shelf Life
  • 2 years when stored under proper conditions Years
  • Properties
  • Antimicrobial preservative properties stable under normal conditions
  • Ingredients
  • Sodium derived from benzoic acid
  • Appearance
  • White crystalline powder
  • Purity
  • 99%
  • Physical Form
  • Other
  • Molecular Formula
  • C7H5NaO2
  • Density
  • 1.44 Gram per cubic centimeter(g/cm3)
  • Usage
  • Used to prevent food spoilage and growth of microbes; a common preservative in acidic food and beverages
  • HS Code
  • 29163100
  • Solubility
  • Soluble in water ethanol and glycerol
  • Shape
  • Powder or granular form
  • Molecular Weight
  • 144.11 g/mol Grams (g)
  • Storage
  • Store in a cool dry place in tightly sealed containers away from moisture and direct sunlight
  • EINECS No
  • 208-534-8
  • Application
  • Other
  • Smell
  • Odorless
  • Taste
  • Sweet and slightly astringent
  • CAS No
  • 532-32-1
  • Structural Formula
  • CHCOONa
  • Grade
  • Food grade pharmaceutical grade industrial grade
  • Poisonous
  • NO
 
 

About Sweet and Slightly Astringent Sodium Benzoate White Crystalline Powder

Sodium Benzoate is a preservative.As a food additive,sodium benzoate has the E number E211.It is bacteriostatic and fungistatic under acidic condition. It is most widely used in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. It is also used as a preservative in medicines and cosmetics.Sodium benzoate is also used in fireworks as a fuel in whistle mix, a powder that emits a whistling noise when compressed into a tube and ignited.

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