Soap Noodles
Product Details:
- Smell Mild soapy fragrance
- Poisonous NO
- Properties Stable under normal conditions emulsifying and cleansing properties
- Melting Point 50-60C
- Physical Form Solid noodles
- EINECS No 263-050-4
- HS Code 3401.20
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Soap Noodles Product Specifications
- Approximately 2 years when stored properly
- Cylindrical or noodle-like shape
- C17H35COONa
- Industrial or cosmetic grade depending on end use
- Used as a raw material for soap manufacturing in various industries including personal care and household cleaning
- Off-white to white solid noodles
- 0.89 Gram per cubic centimeter(g/cm3)
- 306.46 g/mol
- Store in a cool dry place away from moisture and heat
- 61789-97-7
- Varies; commonly 78%-85% total fatty matter (TFM)
- Approximately 8-11
- Sodium salts of fatty acids typically derived from palm oil or palm kernel oil
- For soap production can be melted and reshaped into soap bars or other soap products
- Soluble in water
- NO
- Mild soapy fragrance
- Solid noodles
- 50-60C
- 263-050-4
- 3401.20
- Stable under normal conditions emulsifying and cleansing properties
Product Description
Soap Noodles are made from vegetable oils, such as palm oil, coconut oil or olive oil, and/or animal fats . These are 'saponified', usually using sodium hydroxide, to form a salt of the fatty acids. Soap Noodles constitute the very basic form of soap.
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