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Formic Acid
Formic Acid

Formic Acid

Formic Acid Specification

  • HS Code
  • 29151100
  • Molecular Weight
  • 46.03 g/mol
  • Structural Formula
  • HCOOH
  • Boiling point
  • 100.8C
  • Taste
  • Astringent (not for direct consumption)
  • Molecular Formula
  • CH2O2
  • Smell
  • Pungent
  • Refractive Rate
  • 1.3714
  • Classification
  • Organic acid
  • Organic Acid Types
  • Carboxylic Acid
  • Grade
  • Industrial Food-grade
  • Purity
  • 85%
  • Application
  • Chemical synthesis leather processing preservative and cleaning agent
  • Appearance
  • Clear liquid
  • CAS No
  • 64-18-6
  • EINECS No
  • 200-579-1
  • Other Names
  • Methanoic acid
  • Usage
  • Used in leather rubber agriculture food textile and pharmaceuticals
  • Melting Point
  • 8.3C
  • Density
  • 1.22 Gram per cubic centimeter(g/cm3)
  • Solubility
  • Miscible with water ethanol and acetone
  • Raw Material
  • Methanol Carbon monoxide
 
 

About Formic Acid

Formic acid (systematically called methanoic acid) is the simplest carboxylic acid. HCO2H. It is an important intermediate . Its chemical formula is HCOOH or HCO2H. It is an important intermediate in chemical synthesis and occurs naturally,most notably in ant venom. Its name comes from the Latin word for ant, formica, referring to its early isolation by the distillation of ant bodies. Esters, salts, and the anions derived from formic acid are referred to as formates.A major use of formic acid is as a preservative and antibacterial agent in livestock feed.

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