Butyric acid (from Greek , meaning "butter"), also known under the systematic name butanoic acid,abbreviated BTA,[5] is a carboxylic acid with the structural formula CH3CH2CH2-COOH. Salts and esters of butyric acid are known as butyrates or butanoates. Butyric acid is found in milk, especially goat, sheep and buffalo milk, butter, Parmesan cheese, and as a product of anaerobic fermentation (including in the colon and as body odor). It has an unpleasant smell and acrid taste, with a sweetish aftertaste (similar to ether). It an be detected by mammals with good scent detection abilities (such as dogs) at 10 ppb, whereas humans can detect it in concentrations above 10 ppm.Butyric acid is used in the preparation of various butyrate esters.Due to its powerful odor, it has also been used as a fishing bait additive.

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Raw Material : 2Ethylhexanol
Grade : Industrial Grade
EINECS No : 2057436
Molecular Formula : C8H16O2
Application : Paints, Lubricants, Plasticizers, PVC Stabilizers, Metal Soaps, Alkyd Resins
Appearance : Clear, Colorless to Slightly Yellow Liquid
Raw Material : Phosphate rock
Grade : Other, Industrial/Food Grade
EINECS No : 2316332
Molecular Formula : H3PO4
Application : Food Industry, Fertilizer, Water Treatment, Chemical Synthesis, Metal Treatment
Appearance : Clear, Colorless Liquid
Raw Material : Maleic anhydride
Grade : Other, Food Grade, Pharmaceutical Grade
EINECS No : 2066178
Molecular Formula : C4H6O5
Application : Food additive, Beverage, Pharmaceuticals, Cosmetics, Personal Care, Detergents
Appearance : White crystalline powder
Raw Material : Castor oil derivative
Grade : Industrial Grade
EINECS No : 2040003
Molecular Formula : C18H36O3
Application : Used in lubricants coatings and cosmetics
Appearance : White flakes